How to Make Creamy Tuscan Chicken

Are you looking for an easy and delicious dinner recipe? Look no further than Creamy Tuscan Chicken! This dish is bursting with flavor, and it’s surprisingly simple to make. With a few simple ingredients and a few easy steps, you can create an unforgettable dinner for your family. In this blog post, I will show you how to make Creamy Tuscan Chicken that is sure to become a favorite in your household.

Season chicken breasts with salt, pepper, and garlic powder.


Preparing your chicken is the key to making a delicious Creamy Tuscan Chicken dish. Start by seasoning the chicken breasts with salt, pepper, and garlic powder. This will add flavor and help keep the chicken moist while cooking.
After you’ve seasoned the chicken, heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and cook for about 4 minutes per side, or until the chicken is cooked through.
Once the chicken is done, transfer it to a plate and set aside. In the same skillet, add in a tablespoon of butter and let it melt. Then, add in the garlic and shallots and sauté for 1-2 minutes until fragrant.
Next, pour in the white wine and scrape up any browned bits from the bottom of the skillet. Simmer for about 3-4 minutes until the liquid has reduced by half.
Finally, stir in some heavy cream and Parmesan cheese and season with salt, pepper, and Italian seasoning. Return the chicken to the skillet and simmer for another 4-5 minutes until the sauce has thickened.
Your Creamy Tuscan Chicken is now ready to be served! Enjoy!

In a large skillet over medium heat, melt butter.


Cooking a delicious and flavorful dish doesn’t have to be complicated or time-consuming. This Creamy Tuscan Chicken recipe is proof of that! Ready in just 25 minutes, this quick and easy meal is sure to become a family favorite.
To begin, heat a large skillet over medium heat and melt 2 tablespoons of butter. Once melted, add 1 pound of boneless, skinless chicken breasts and season with salt and pepper. Cook for 5-6 minutes until chicken is cooked through and no longer pink.
Remove the chicken from the skillet and set aside. Add 1 teaspoon of olive oil to the same skillet, then add 1/2 cup diced onion, 1 tablespoon minced garlic, and 2 tablespoons fresh thyme leaves. Cook until the onions are translucent and fragrant, about 3 minutes.
Next, add 8 ounces of fresh mushrooms (sliced), 1 cup of heavy cream, 1/2 cup of chicken broth, 1 teaspoon of lemon juice, 1/4 teaspoon of red pepper flakes, and 1/2 cup of grated Parmesan cheese to the skillet. Cook for about 8-10 minutes until the sauce thickens and coats the vegetables.
Return the cooked chicken back to the skillet and toss to combine with the sauce. Serve over cooked pasta and top with freshly chopped parsley for an easy weeknight dinner your whole family will love. Enjoy!

Once melted, add chicken to the skillet and cook until browned and cooked through, about 5 minutes per side.


Cooking up a delicious meal doesn’t have to be complicated! This Creamy Tuscan Chicken is a quick and easy way to get dinner on the table in no time. It’s full of flavor and perfect for a cozy weeknight dinner.
To make this dish, begin by heating some olive oil in a large skillet over medium heat. Once melted, add chicken to the skillet and cook until browned and cooked through, about 5 minutes per side.
Next, stir in garlic, onion, and Italian seasoning. Cook until the vegetables are softened, about 3-4 minutes. Add in the tomatoes and spinach, stirring to combine everything together.
Once the vegetables are cooked, reduce the heat to low and pour in the cream. Simmer for about 5 minutes until the sauce thickens slightly. Finally, season with salt and pepper and serve with your favorite sides.
This Creamy Tuscan Chicken is sure to become a regular on your dinner rotation. Enjoy!

Remove chicken from the skillet and set aside.


Removing the chicken from the skillet and setting it aside is an important step in creating a delicious Creamy Tuscan Chicken dish. It allows the other ingredients to cook down and helps create a creamy sauce.
Start by heating a large skillet over medium-high heat. Add some oil, such as olive oil or avocado oil, to the skillet and then add your chicken breasts. Make sure they are spread out and not overcrowded. Cook the chicken for 4-5 minutes, flipping them halfway through. Once cooked through, remove the chicken from the skillet and set aside on a plate.
Next, add some butter to the skillet and sauté the garlic and onion until soft and fragrant. Then, add in the mushrooms and cook until lightly browned. Finally, pour in the cream and season with Italian seasoning, salt, and pepper. Stir to combine everything.
Once the sauce is combined and thickened, return the chicken to the skillet and stir to coat it in the creamy Tuscan sauce. Let it simmer for 2-3 minutes, stirring occasionally, before serving. Enjoy!

To the same skillet, add garlic and sun-dried tomatoes.


Once the chicken is cooked through, it’s time to make the creamy Tuscan sauce. To the same skillet, add garlic and sun-dried tomatoes. Saute for about a minute, until fragrant. Pour in the chicken broth and bring to a simmer. Cook for about five minutes, or until the liquid has reduced by half. Add in the heavy cream and stir to combine. Season with salt, pepper, oregano, and basil. Simmer for about ten minutes until the sauce has thickened.
Finally, stir in the spinach and parmesan cheese and let it cook until the spinach has wilted. Serve the chicken over cooked pasta or mashed potatoes, and enjoy!

Cook until garlic is fragrant, about 1 minute.


Making creamy Tuscan chicken is a great way to add some flavor and warmth to your weeknight dinner. The creamy sauce, made with garlic, sun-dried tomatoes, and spinach, makes this dish as comforting as it is delicious. Plus, it’s a one-pot meal that comes together in just under 30 minutes!
To get started, you’ll need to cook your chicken first. Begin by heating a large skillet over medium heat and adding some oil. Once the oil is hot, season your chicken breasts with salt and pepper and cook them until golden brown on each side. Then, remove the chicken from the pan and set it aside.
Next, reduce the heat to low and add some butter and minced garlic to the pan. Cook until garlic is fragrant, about 1 minute. Add in the sun-dried tomatoes and some Italian seasoning, and cook for an additional minute. Pour in some heavy cream and bring it to a simmer.
Return the chicken to the pan and stir in some spinach. Cook for 2-3 minutes or until the spinach is wilted. Lastly, season the dish with salt and pepper to taste. Serve with your favorite sides and enjoy!

Add chicken broth, white wine, and heavy cream to the skillet.


Once you’ve cooked your chicken in the skillet, it’s time to add some more ingredients for a rich and creamy sauce. Start by pouring in one cup of chicken broth, one cup of white wine, and one cup of heavy cream. Give the ingredients a good stir, making sure to scrape up any browned bits from the bottom of the skillet. Allow the mixture to simmer until it has reduced by half. You should end up with a thick and creamy sauce that coats the chicken perfectly.
Next, add your favorite herbs and spices. We like to use a combination of garlic, onion powder, Italian seasoning, salt, and pepper. Stir everything together until it’s well combined. Taste the sauce and adjust the seasoning as needed.
Once you’re happy with the flavor, you can turn off the heat and stir in one cup of Parmesan cheese. This will give the sauce an even richer flavor.
Serve the Creamy Tuscan Chicken over cooked pasta or rice and garnish with fresh parsley or basil. Enjoy!

Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes.


Once you’ve gathered all the ingredients for your Creamy Tuscan Chicken, it’s time to start cooking!
Begin by heating a large skillet over medium heat. Once the pan is hot, add the olive oil and let it heat up for a minute. Add the garlic and let it sizzle for about 30 seconds before adding the chicken. Cook the chicken for about 5 minutes or until it’s cooked through.
Next, add the heavy cream, diced tomatoes, spinach, oregano, salt, and pepper to the pan. Bring the mixture to a simmer and cook until slightly thickened, about 5 minutes. Make sure to stir the mixture occasionally so that the sauce doesn’t stick to the bottom of the pan.
Once the sauce has thickened, reduce the heat to low and add the Parmesan cheese. Stir everything together and let it cook until the cheese has melted, about 2 minutes. Lastly, add the cooked pasta to the skillet and stir everything together. Serve with a sprinkle of fresh parsley and enjoy!

Return chicken to the skillet and spoon sauce over top.


Returning your cooked chicken to the skillet is an essential step in creating the perfect Creamy Tuscan Chicken. Simply place your cooked chicken breasts in the skillet and spoon your prepared sauce over top. Make sure to evenly distribute the sauce over all of the chicken breasts and let it heat through for a few minutes until everything is hot and bubbly. Once it’s heated through, you’re ready to serve up some delicious Creamy Tuscan Chicken! Enjoy! Add any sides you want with this easy recipe for Creamy Tuscan Chicken – we love ours with roasted broccoli or asparagus!

Serve immediately with fresh parsley and Parmesan cheese.


Once you’ve made your Creamy Tuscan Chicken, it’s time to dig in and enjoy this delicious dish. The creamy sauce and fragrant herbs make this meal a real showstopper!
Serve the chicken on a bed of fresh pasta for an extra flavorful dinner or over mashed potatoes for a comforting dinner. You can also add steamed vegetables or a side salad for an added burst of nutrition and flavor.
Garnish with freshly chopped parsley and Parmesan cheese for an extra hit of flavor. A sprinkle of red pepper flakes will give it a bit of heat if desired. Enjoy your Creamy Tuscan Chicken with a glass of crisp white wine or a cold beer.
No matter how you serve it, this dish is sure to be a hit with family and friends. Enjoy!

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