Are you looking for a delicious and easy pasta dish to make for dinner? Look no further! This amazing recipe for pasta with easy sheet-pan tomato sauce is the perfect solution. It is fast, flavorful, and simple to make. With just a few ingredients and a sheet pan, you can have a delicious dinner on the table in no time. Plus, the leftovers taste even better the next day! Keep reading to learn how to make this easy pasta with tomato sauce in a sheet pan.
Preheat oven and cook pasta
To begin, preheat your oven to 375°F and cook the pasta according to package instructions. While the pasta is cooking, you can move on to preparing the tomato sauce. Once the pasta is done cooking, drain it and set aside until it’s time to assemble the dish. This dish works best with short pasta varieties such as penne, bow-tie, or rigatoni. Make sure to cook the pasta al dente, as it will continue to bake in the oven with the sauce. As the pasta cooks, prepare your easy sheet pan tomato sauce by combining all of the ingredients into one bowl and stirring until combined. The ingredients you will need are crushed tomatoes, olive oil, garlic powder, dried oregano, and sea salt. Mix these ingredients together until they form a thick paste. If the mixture looks too dry, add more olive oil one tablespoon at a time until it has reached your desired consistency.
Prepare the tomato sauce
Making the tomato sauce for this dish is incredibly easy and can be done in a few simple steps. Start by heating a large skillet over medium heat. Once the skillet is hot, add olive oil, garlic, and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant. Next, add diced tomatoes and their juices, fresh basil, and a pinch of salt and pepper. Simmer for 15 minutes until the tomatoes are softened and the sauce is thickened. Adjust the seasoning as desired, then remove from heat and set aside. Meanwhile, bring a pot of salted water to a boil. Add the pasta of your choice and cook according to package instructions. Once cooked, drain the pasta and set aside. Preheat your oven to 375°F. Grease a sheet pan with cooking spray or olive oil and spread the cooked pasta across the pan. Pour the tomato sauce over top, spreading it evenly across the pan. Place the sheet pan in the preheated oven and bake for 20 minutes until the top begins to bubble and brown slightly around the edges. Carefully remove the sheet pan from the oven and allow it to cool for a few minutes before serving. Sprinkle freshly grated parmesan cheese over top if desired. Enjoy your delicious homemade pasta!
Assemble ingredients in the sheet pan
Once you have preheated your oven and cooked the pasta, it’s time to assemble all the ingredients in a single sheet pan. Begin by spreading the cooked pasta over the bottom of the pan. Next, add in the tomato sauce, ensuring it is evenly spread. If desired, add some freshly diced garlic and herbs. Finally, top the dish with some shredded cheese. Make sure everything is evenly spread out over the entire pan. Now your dish is ready to be baked! Place the sheet pan in the center rack of the preheated oven and allow it to cook for 15-20 minutes until the cheese is melted and bubbly. When finished, remove the pan from the oven and let cool for a few minutes before serving. Be careful when removing the hot pan from the oven as it may contain hot steam that can cause burns. Serve the dish right away while still warm, topping with fresh parsley or basil if desired. For those looking for an extra bit of flavor, feel free to add red pepper flakes or fresh cracked black pepper. Enjoy this easy and delicious pasta meal – perfect for busy weeknights or casual gatherings!
Bake the dish
Once all of your ingredients are in the sheet pan, it’s time to bake the dish! Preheat your oven to 350°F. Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the pasta is cooked through. Once done, remove from oven and let cool for a few minutes before serving.
For extra flavor and texture, sprinkle some grated cheese on top before baking. This will create a delicious cheesy crust on the dish. Enjoy your delicious pasta with tomato sauce! Serve this dish as soon as it comes out of the oven – it’ll be hot and full of flavor. If you want something more hearty, add some diced vegetables like mushrooms, onions, peppers, or zucchini to the mix before baking. Serve with a side salad and some garlic bread for a complete meal. If you’re looking for leftovers, this dish keeps well in the fridge for up to 3 days. When reheating, simply place it in a microwave safe bowl and cover with cling wrap so that the sauce doesn’t splatter everywhere. Or if you prefer an oven option, warm up individual portions at 350°F for about 5 minutes.
Let the dish cool before serving
Once you’ve taken the pasta and tomato sauce out of the oven, it’s important to let it cool for a few minutes before serving. This will give the pasta time to absorb the flavor of the tomato sauce and also prevent you from burning your mouth with a hot bite! Let the dish cool for about 5 minutes before you dig in and enjoy your delicious pasta with tomato sauce. As an extra step, consider topping your pasta with some freshly grated Parmesan cheese or a sprinkle of Italian seasoning for added flavor. Serve the pasta warm with some freshly chopped parsley as garnish if desired.
Once the dish is finished baking, let it cool for a few minutes before serving. Serve your delicious pasta with tomato sauce hot from the oven. Enjoy the rich, comforting flavors of this simple meal! The best part? You only used one pan, making cleanup a breeze. Now all that’s left to do is enjoy a home-cooked meal! To make sure everyone gets their share of tomato sauce, top off each bowl of pasta with a generous helping. If you’re looking to add an extra punch of flavor and color, sprinkle some freshly chopped parsley or basil over each bowl. Another great way to elevate the flavor profile is by adding some freshly grated Parmesan cheese on top. If you’re feeling adventurous, you can even add some crumbled bacon or sausage to make a heartier version of the dish.