How to Make the Best Chicken Fried Rice

Are you looking for a delicious and easy-to-make dinner option that everyone in your family will love? Then look no further than chicken fried rice! This classic dish is easy to make with a few simple ingredients and can be ready in just a few minutes. In this blog post, you’ll learn all the tips and tricks for making the best chicken fried rice, including how to cook it perfectly and what flavors you can add to really make it pop. So get your wok ready and let’s get cooking!

The best chicken fried rice has these key ingredients


Chicken fried rice is a classic dish that can easily be enjoyed at home. With its savory and flavorful combination of ingredients, it’s no wonder why this dish is a favorite of many.
When it comes to making the perfect chicken fried rice, there are a few key ingredients that you should include in your recipe. The first is obviously the chicken. Using high-quality chicken will ensure that your dish has great flavor and texture. You can use boneless, skinless chicken breasts or thighs that have been cut into small pieces.
The next key ingredient for great chicken fried rice is long grain white rice. This type of rice has a firm texture and will hold its shape when cooked. It’s important to use long grain rice as short grain rice will become sticky when cooked and won’t make for a pleasant eating experience.
Next, you’ll need some aromatics. Onions, garlic, ginger, and scallions are all great additions to this dish. They’ll add flavor and texture to your fried rice. If you’d like to add some heat, feel free to add some red pepper flakes or chopped chilies as well.
Finally, you’ll need to season your fried rice with soy sauce and sesame oil. Soy sauce adds a savory umami flavor while the sesame oil adds an earthy depth of flavor. Feel free to adjust the ratio of these two ingredients depending on your taste preference.
Now that you know the essential ingredients for making the best chicken fried rice, you can start cooking! Follow the steps in this guide and enjoy your delicious homemade meal!

This is the best way to cook chicken for fried rice


Chicken fried rice is a popular Asian dish, and it’s easy to make at home with some basic ingredients. For this recipe, you’ll need some cooked chicken (white or dark meat works best), cooked white rice, eggs, and some fresh vegetables such as carrots, peas, and corn.
To start, heat a large skillet over medium-high heat and add some oil. Add the cooked chicken and stir-fry for about 2 minutes until it is golden brown. Add the vegetables and cook for an additional 2 minutes.
Now add the cooked white rice to the skillet and mix everything together. Create a well in the middle of the pan, then crack two eggs into the center of the pan and scramble them with a spatula. Once the eggs are almost cooked, mix them into the rest of the ingredients.
Add soy sauce, salt, pepper, and any other seasonings you like. Stir everything together and cook for a few more minutes until all the ingredients are heated through. Serve warm with extra soy sauce or sriracha on the side. Enjoy!

Use this cooking method for perfectly cooked rice


Chicken fried rice is an easy and delicious meal to whip up for dinner. It’s also a great way to use up any leftover cooked rice you have on hand. To make the perfect chicken fried rice, there are a few key steps to follow.
The first step is to properly cook your rice. This can be done on the stove top or in a rice cooker. If cooking on the stove, bring a pot of salted water to a boil. Add your desired amount of uncooked rice, stir it, cover the pot, and reduce the heat to low. Simmer for about 15 minutes or until all the water is absorbed by the rice. Once the rice is finished cooking, let it cool before using in the dish.
The next step is to prepare the other ingredients that will go into your chicken fried rice. Begin by sautéing some chopped onions and garlic in a bit of oil until softened. Then add your diced chicken, season with salt and pepper, and cook until browned. Add some vegetables like carrots and peas, and sauté for several more minutes until the vegetables are tender.
Now it’s time to assemble your dish. Start by adding the cooled cooked rice to the pan with the vegetables and chicken. Stir together and cook over medium-high heat until everything is heated through and lightly browned. Now it’s time to add the flavorings like soy sauce, sesame oil, and ginger. Mix everything together until everything is evenly combined and simmer for another minute or two.
Finally, add in some chopped green onions and cilantro, give it a final stir, and serve with wedges of lime. Your chicken fried rice is now ready to enjoy! With this method, you’re sure to get perfectly cooked rice every time you make this classic dish.

This is how you make a delicious sauce for your chicken fried rice


Chicken fried rice is a delicious dish that can be made in just a few simple steps. To make the best chicken fried rice, start by preparing the ingredients. You will need cooked white rice, chicken, soy sauce, garlic, carrots, peas, eggs, and scallions.
Once you have all the ingredients prepped, it’s time to make the sauce. The sauce gives the chicken fried rice its flavor, so it’s important to get this right! Start by combining equal parts soy sauce and sesame oil in a bowl and mix until combined. Then add in a teaspoon of minced garlic and mix until everything is blended together.
Now that you’ve prepared the sauce, it’s time to cook the chicken fried rice. Heat a large skillet over medium-high heat and add a tablespoon of vegetable oil. When the oil is hot, add the chicken and cook for about five minutes until it’s lightly browned. Once the chicken is done, remove it from the pan and set aside.
Add the carrots, peas, and scallions to the pan and stir-fry for a few minutes until they’re lightly browned. Then add in the cooked white rice and stir-fry for an additional two minutes. Next, add the sauce mixture to the pan and stir-fry until everything is evenly coated with the sauce. Finally, crack two eggs into the pan and stir-fry until they’re cooked through.
Once everything is cooked through, add the chicken back into the pan and stir-fry for another minute or two until everything is combined. And there you have it – your delicious chicken fried rice is now ready to serve!

Assemble your chicken fried rice using these steps


Chicken fried rice is a quick and easy dish that can be enjoyed as an entrée or side dish. It’s perfect for using up leftover cooked chicken, vegetables, and rice. Whether you’re a beginner in the kitchen or an experienced home cook, you’ll find this guide helpful to assembling your own delicious chicken fried rice.
First, start by gathering your ingredients. You’ll need cooked white rice, cooked chicken, onion, garlic, green onion, carrots, frozen peas, soy sauce, sesame oil, and eggs. To make things easier, you can buy pre-cooked chicken from the grocery store or use leftovers from a previous meal.
Once you have all of your ingredients assembled, it’s time to start cooking! Heat a large skillet or wok over medium-high heat. Add the oil, then the onions and garlic. Cook for about two minutes until softened. Add the chicken and carrots to the pan. Cook for an additional five minutes, stirring occasionally.
Next, add the cooked rice to the pan along with the frozen peas and green onion. Toss everything together and let cook for three minutes.
Now it’s time to add the soy sauce and sesame oil. Give everything a good stir and let cook for another two minutes. Lastly, crack two eggs into the pan and stir them into the mix. Let cook until the eggs are scrambled and everything is combined together.
Your chicken fried rice is now ready to serve! Enjoy it with a side of steamed broccoli or a fresh salad for a complete meal.

Enjoy your delicious chicken fried rice!


Once you’ve gathered your ingredients and prepped the vegetables, you’re ready to start cooking up some delicious chicken fried rice. Here are the simple steps you can follow to whip up this classic dish in no time.

  1. Begin by heating some oil in a large skillet over medium-high heat. Once the oil is hot, add in your diced chicken and season with salt and pepper. Cook until the chicken is lightly browned and cooked through.
  2. Add the vegetables to the skillet and stir-fry until they’re tender-crisp.
  3. Add the cooked rice to the skillet and mix everything together.
  4. In a separate bowl, whisk together some soy sauce, sesame oil, garlic, ginger, and brown sugar.
  5. Pour the sauce over the fried rice and mix everything together.
  6. Continue to cook until the sauce has thickened and everything is heated through.
  7. Serve your chicken fried rice with some freshly chopped scallions, cilantro, and sesame seeds as garnishes.
    Your homemade chicken fried rice is now ready to enjoy! With this simple recipe, you can easily whip up a delicious meal for yourself or for the whole family in no time. Enjoy!

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