If you’re looking for an easy and delicious meal, look no further than this salmon linguine! This simple dish is packed with flavor and is sure to please everyone at the dinner table. Not only is it a healthy meal choice, it is also incredibly quick to make. All you need are some basic ingredients and you can have a delicious meal ready in no time. In this blog post, we’ll show you how to make a mouth-watering salmon linguine that will surely become a favorite in your household.
The ingredients you’ll need
• 1 lb. salmon fillet
• 8 oz. linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup white wine
• 1/2 cup chicken broth
• 2 tablespoons freshly chopped parsley
• Juice from half a lemon
• Salt and pepper to taste
To complete this recipe, you’ll need these essential ingredients! Make sure to get the freshest salmon you can find. Also, if you don’t have white wine on hand, you can substitute with additional chicken broth. Feel free to use more or less of the spices, depending on your tastes. Now you’re ready to make this delicious salmon linguine!
- Start by bringing a pot of salted water to a boil. Once boiling, add 8 ounces of linguine and cook according to package instructions.
- While the pasta is cooking, heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add 2 cloves of minced garlic and cook until fragrant, about 30 seconds.
- Add 2 cups of cherry tomatoes, 1/2 teaspoon of dried oregano, and a pinch of salt and pepper. Cook until the tomatoes are beginning to burst, about 5 minutes.
- Add 1 pound of cooked, flaked salmon and 1/4 cup of white wine. Cook for 3 minutes more, stirring occasionally.
- Once the pasta is finished cooking, drain it and add it to the skillet with the salmon mixture. Stir to combine and heat through for 1-2 minutes.
- Serve the salmon linguine with freshly chopped parsley and grated Parmesan cheese on top. Enjoy! This salmon linguine is easy to make yet flavorful enough for even the pickiest eaters. You can also get creative with this dish – try adding in other vegetables like spinach or artichoke hearts. If you’re looking for a little extra kick, you can also add in some red chili flakes or fresh herbs like basil or dill. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving. You can also freeze this dish in individual portions for up to three months – just thaw in the refrigerator overnight before reheating. This delicious and easy dish is sure to be a hit in any home kitchen!
Tips for making the perfect salmon linguine
- Start by selecting the freshest salmon available. When selecting salmon, look for firm, vibrant-colored flesh that is free of any discolorations or bruises.
- Don’t overcook your salmon. The ideal cooking time for salmon is 8-10 minutes, depending on the thickness of the fillet.
- Make sure to season your salmon properly. A few classic seasoning options include garlic and olive oil, herbs such as dill or basil, or a citrus-based marinade.
- Don’t forget the vegetables! Adding some colorful vegetables to your salmon linguine will add flavor, texture, and nutrition to your dish. Consider using bell peppers, onions, mushrooms, tomatoes, or zucchini.
- Use quality pasta. Using high-quality pasta is essential for making perfect linguine. Look for pasta made with semolina flour for the best results.
- Don’t forget to use a good quality sauce. For an easy and delicious sauce, combine a can of crushed tomatoes with garlic, basil, and oregano. Alternatively, you can use a store-bought Alfredo or pesto sauce.
- Before serving your dish, top it with fresh herbs and a sprinkle of cheese. This will add extra flavor and make your dish look even more appetizing.
With these simple tips, you’ll be sure to make a delicious and perfect salmon linguine!
Pairings for your salmon linguine
When it comes to pairing with salmon linguine, the possibilities are endless. You can choose from a variety of sides, sauces, and accompaniments that will elevate your dish and make it even more delicious. Here are some great options for you to consider when deciding what to pair with your salmon linguine:
Salads: A light salad of mixed greens and seasonal vegetables can provide an extra layer of flavor and texture to your salmon linguine dish.
Vegetables: Roasted or grilled vegetables like asparagus, bell peppers, zucchini, and eggplant are great accompaniments to your salmon linguine dish.
Cheese: Shredded Parmesan or freshly grated Romano cheese can provide the perfect topping for your salmon linguine dish.
Herbs: Fresh herbs such as basil, oregano, thyme, and chives can bring out the flavors of your salmon linguine dish.
Sauces: Creamy white sauces, tomato-based sauces, or pesto can add a touch of sophistication to your salmon linguine.
Bread: Garlic bread, focaccia, or ciabatta can be served on the side as a delicious accompaniment to your salmon linguine.
These are just some of the many options you have when it comes to pairing with salmon linguine. With a little bit of creativity, you can create an unforgettable meal that everyone will love.
Why this recipe is so easy and delicious
This salmon linguine recipe is a perfect weeknight dinner. It comes together quickly and easily, making it a great option for busy families or anyone looking for a quick and tasty meal. The key to the recipe’s deliciousness lies in its simple but flavorful ingredients: wild-caught salmon, garlic, white wine, fresh herbs, and linguine. The salmon is seared in butter, giving it a perfectly crispy crust and adding depth to the sauce. The white wine and garlic add a nice, subtle flavor while the herbs bring it all together.
This easy and delicious recipe is also incredibly versatile. You can use whatever type of salmon you prefer, whether it be fresh, canned, or smoked. If you’re feeling adventurous, you can even switch out the salmon for other types of fish or seafood. Additionally, you can use any type of pasta you like – from linguine to fettuccine to penne.
Overall, this recipe is an easy way to whip up a delicious dinner with minimal effort. With just a few ingredients and a few simple steps, you can have a tasty and nutritious meal on the table in no time. So go ahead and give it a try – you won’t regret it!