Are you looking for a delicious vegan meal to impress your friends and family? Look no further than this incredible Sun Blush Tomato and Olive Vegan Paella! This easy-to-make dish is a great way to show off your cooking skills and make sure everyone is happy and full. This vegan paella is packed with flavor and texture, featuring sun blush tomatoes, olives, and a variety of herbs and spices. In this blog post, we’ll walk you through all the steps to make an incredibly delicious Sun Blush Tomato and Olive Vegan Paella.
To make a vegan paella with Sun Blush tomatoes and olives, you’ll need the following ingredients:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, finely minced
- 1 red pepper, finely chopped
- 1 teaspoon of sweet smoked paprika
- 1⁄2 teaspoon of ground cumin
- 350g paella rice
- 750ml vegetable stock
- 2 teaspoons of tomato purée
- 200g jar of Sun Blush tomatoes in oil, drained and finely chopped
- 150g Kalamata olives, pitted and roughly chopped
- Salt and freshly ground black pepper to taste
Once you’ve gathered all of the ingredients, you’re ready to make a delicious vegan paella. Start by heating the olive oil in a large shallow pan over medium heat. Add the onion and fry until it’s softened and starting to turn golden brown. Then add the garlic, red pepper, smoked paprika, and cumin. Fry for another minute or two, until the spices become fragrant. Now add the paella rice, stirring it so that it is coated in the spices and oil. Add the vegetable stock, tomato purée, Sun Blush tomatoes, and olives, stirring everything together before bringing it up to a boil. Turn the heat down and simmer for 15 minutes until the liquid has been absorbed and the rice is cooked through. Finally season with salt and pepper to taste and enjoy!
Making a delicious vegan paella doesn’t have to be difficult! Here’s a simple step-by-step guide for creating the perfect Sun Blush Tomato and Olive Vegan Paella.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add 1 chopped onion, 1 diced red pepper, and 2 cloves of minced garlic. Sauté for about 5 minutes, stirring occasionally.
- Add 2 cups of long grain rice and stir until combined. Cook for about 2 minutes, stirring frequently.
- Pour in 4 cups of vegetable broth and 1 cup of water and bring to a boil. Reduce the heat to low and cover the pan with a lid. Simmer for 20 minutes, or until the liquid is absorbed and the rice is cooked through.
- Add 1 cup of sun blush tomatoes and 1/2 cup of black olives. Stir until combined and cook for another 5 minutes.
- Taste and adjust seasoning with salt and pepper if necessary. Serve hot! Enjoy! After following these steps, you should have a deliciously flavorful vegan paella that’s sure to impress even the pickiest eaters. To take it up a notch, consider topping the finished dish with fresh herbs such as parsley or basil. You can also top it with additional veggies like mushrooms or bell peppers for some extra texture. This vegan paella is so versatile that you can really customize it however you like – use whatever veggies you have on hand or add some protein like chickpeas or tofu for a heartier meal. Don’t forget to serve it with some crusty bread to soak up all that amazing flavor. Enjoy your vegan paella – bon appetit!
Once your Sun Blush tomato and olive vegan paella is finished cooking, the result is an incredibly delicious and nutritious meal. The rice will be cooked al dente and infused with flavor from the fresh vegetables, herbs, and olives, while the tomatoes and their juices will create a savory, slightly sweet broth. The dish is packed with plant-based protein, fiber, and antioxidants that can help boost your health and energy levels. Enjoy this vegan paella warm with a side of freshly baked bread for a truly satisfying meal. Bon Appetit! This unique vegan paella makes for a great dinner party dish because it’s not only flavorful, but also visually appealing. Garnish each serving with some parsley leaves and a sprinkle of paprika to really set it off. If you’re in need of something to pair it with, try serving it alongside some sautéed green beans or asparagus. You can also jazz it up by adding some grilled eggplant or artichoke hearts. Or if you want to keep things simpler, just add a splash of white wine before serving. No matter how you serve it up, you can count on this vegan paella being full of color and flavor. For leftovers, store in an airtight container in the refrigerator and heat up when ready to eat again.